Imported beef from Australia is seen at a supermarket in Beijing, China, on Jan. 1, 2026. Adek Berry/AFP via Getty Images
Around 800 million burgers worth of Australian beef may need to be diverted into alternative markets, as China enforces import quotas limiting the amount of the red meat entering the country.
Southeast Asian countries appear to be the best bet for the extra volume, said RaboResearch’s Angus Gidley-Baird.
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