Research found that mulberry extract inhibits weight gain induced by a high-fat diet, reduces body fat, and prevents lipid accumulation in the liver.
Anticancer Effect
In a 2020 study, researchers treated tumor-bearing mice with compounds isolated from mulberries. The results showed a significant reduction in the size and weight of the tumors, indicating that mulberry extract “can exert an anticancer effect” in lung cancer cells in vivo.
Lipid-Lowering Effects
A 2009 study found that compared to hamsters fed only a high-fat diet, those fed a high-fat diet supplemented with 1 or 2 percent mulberry extract had plasma total cholesterol and triglyceride levels significantly lower by about 30 to 37 percent and 16 to 35 percent, respectively. Similar results were observed in the liver’s total cholesterol and triglyceride levels.
Blood Sugar-Lowering Effects
A 2020 study published in the journal Oxidative Medicine and Cellular Longevity confirmed that mulberries exert “antidiabetic and neuroprotective effects.”
The study showed that mulberry extract treatment gradually lowered blood sugar levels in diabetic mice. After eight to 12 weeks of treatment with mulberry extract the blood sugar levels returned to normal, indicating the antidiabetic properties of mulberry extract.
Weight Loss Effects
A 2023 review found that mulberry extract can inhibit weight gain induced by a high-fat diet and reduce body fat. Mulberry extract can also prevent lipid accumulation in the liver, combating visceral fat.
Anti-Aging Effects
A 2024 study published in the Journal of Functional Foods found that air-dried mulberry extract significantly increased skin moisture in aging mice, reduced levels of advanced glycation endproducts, and alleviated oxidative stress. The results indicate that mulberry extract, especially those air-dried, may have anti-aging effects on the skin.
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Mulberries’ Traditional Chinese Medicine Value
In ancient Chinese medical texts, the medicinal value of mulberries is well-documented. For instance, mulberries were said to nourish the kidneys, prevent hair from turning white, and delay the deterioration of eyesight and hearing—helping to maintain sharp senses. Mulberries were also found to be beneficial for the joints and have a calming effect on the mind.
Caution Around Eating Mulberries
Despite the multiple health benefits of mulberries, there are precautions to be taken when consuming them.
Mulberry Goji Chrysanthemum Tea
Dr. Chiou Ya-Sheng from the Ma Kuang TCM Clinic in Wujia, Taiwan shared a beneficial herbal tea recipe in her column that includes mulberries: Mulberry Goji Chrysanthemum Tea.
- 5 dried chrysanthemums
- 10 goji berries (wolfberries)
- 10 mulberries
Method:
Place all ingredients in a cup, pour in 500 ml of hot water, cover, and steep for 5 minutes before drinking.
Dr. Chiou said that mulberries nourish the liver and kidneys and enrich the blood, chrysanthemums clear the liver and improve eyesight, while goji berries also nourish the liver and the kidneys.
