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Coffee is beloved for its caffeine kick and flavor, but it also helps reduce risks from chronic diseases like Type 2 diabetes, cancer, and heart disease thanks to high levels of antioxidants and other bioactive compounds.
However, along with its nutty flavor and comforting aroma, researchers have found traces of potentially cancer-causing roasting byproducts, mycotoxins from mold, cholesterol-raising compounds, and even pesticide residues that can linger from farm to mug.
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